Local Gastronomy


The Perigord and Limousin are regions that you can also visit with your palette!

In the wonderful setting of the vineyards one can enjoy the “art de vivre” through several delicious food experiences that the Périgord and Limousin regions have preserved from generation to generation.Here quality and know-how are not just empty words.


This is an area where locally produced food is generous, and we encourage you to discover the regional specialties such as:


Foie gras, truffles, walnuts, apples, duck, large range of cold cut meats, cheeses and wines.


There are many ways to go about this discovery:


• Local Markets
• Producers
• Restaurants
• Country Markets

And of course; through us. We offer you the possibility to prepare a “customised” meal by discussing your desires on regional specialties.
And if you want to be active in the kitchen, we can also offer you a local cooking class.